Due to current local and state regulations and restrictions regarding the pandemic, reluctantly, the 2021 conference has been cancelled.

We hope to see you at the 2022 conference on February 4 and 5, 2022.

Northern Indiana

Grazing Conference

LAST YEAR'S EVENTS

Friday, February 7, 2020

8:00-8:15 a.m.- Marlin Eash- Introduction

8:15-9:15 a.m. -Rob Yoder – “What a Passionate, Positive                                                       Attitude will do for Farming.” 

9:15-9:45 a.m.   Break

9:45-11:00 a.m. Farmer Panel: "Dealing With Extremes"

                     Paul Yoder, Marion Mishler, and Noah Martin                                      Moderated by Leon Mast

11:00-11:45 a.m. Break-out Session

        Tom Weaver- “Soil health Impact on Animal Health”                          Leroy Kuhns- “Keeping small farms viable with diversification”

11:45-1:00 p.m. Lunch

1:00-2:00 p.m.   Break-out Session

         Tom Weaver- Calves/Heifers

         Greg Palen- “Building a Forage-based Cow”

2:00-2:30 p.m.   Break

2:30-3:30p.m.    Break-out Session

         Tom Weaver- “Stump the Consultant”

         Al Thomas- “Overwintering Bees”  

Saturday, February 8, 2020

8:00-8:15 a.m.   Marlin Eash- Introduction

8:15-9:15a.m.     John Kempf- “Maximizing Crop Production Part 1”

9:15-9:45 a.m.    Break

9:45-10:30 a.m.  Break-out Session

         Daniel Olson- “Adjusting to Market Trends”

         David Schlabach- “Backyard Orchards”

10:30-11:30 a.m. Break-out Session

         Sr. Farmer Panel:  "Farming Experiences"

                    Rob Yoder and Nelson Miller moderated by Ray Yoder

         Leroy Kuhns- Sheep

11:30-12:45 p.m. Lunch

12:45-1:30p.m.  Break-out Session

·         Daniel Olson- “Finding the Energy in a Forage Sample”

·         David Schlabach- “Orchard Pruning”

·         Mervin Yoder- Kids' program

1:30-2:00p.m.    Break

2:00-3:00p.m.    John Kempf- “Maximizing Crop Production Part 2”

 

 

 

Vendor Information

For registration form to attend the conference, click here.

(not available yet)

Please Make Checks Payable to Northern Indiana Grazing Conference

Registration form not available yet. 

All day Saturday session with Karen Geiser

Click here
for printable schedule

(not available yet)

Sponsors for 2020     

Organic Valley
WBZ-Horseman's Pride Feeds
Farmers State Bank
Farm Credit Mid-America
Graze Magazine
Conservation Cropping Services
Prairie Farms
American Dairy Assn of Indiana

All Day session- Saturday  

Karen Geiser- "A Healthy Farm Kitchen"

        9:45a.m.- 10:30a.m.- Making Sauerkraut  

         10:30-11a.m.-Q&A on Sauerkraut

         11:00-11:30- Broth Making

         1:00 p.m. Making Cheese